Papas con "Huevos"

Papas con "Huevos" or potatoes with tofu scramble makes for a great breakfast taco! Adding curry powder and turmeric gives it the yellow look of eggs plus a yummy new flavor to a tex-mex favorite. This is great if you want a simple, yet filling meal.

Ingredients:

1 package firm tofu

3-5 medium potatoes, cubed

1 tbsp. olive oil

1tbsp. curry powder

1 tsp. turmeric

1 tsp. cumin

2 tsp. salt

1 tsp. pepper


Directions:

Pan fry papas in hot oil until soft. Pat tofu dry with a few paper towels, squish it into large crumbles, and add to potatoes. Add spices and be careful to fold them in as the more aggressive you are, the smaller tofu crumbles you will have. Cook until tofu begins to brown.

Top tacos with some raw spinach and your favorite ranchero salsa.

Taco yield: 8
Spice-o-Meter: Medium